Skip to content
Agave AustralisShop
Rows of blue agave under an open sky on the Atherton Tablelands, Far North Queensland

Walkamin, Far North Queensland · 17° South

Australia growsagave now.

100% blue agave, six years in volcanic red soil, pit-roasted and copper pot distilled on the Atherton Tablelands. A spirit that could only be made here.

Shop the range Why here

Nine medals · IWSC & London Spirits Competition · 2024–2025

  • 100% blue Weber agave
  • Grown in Far North Queensland
  • ≈ Six years in the ground
  • Volcanic-rock pit roasted
  • Distilled at Mt Uncle

A new category

Not a tequila.Not pretending to be.

Tequila is a place, not a plant. The blue Weber agave that made Jalisco famous also grows at 17 degrees south, on the Atherton Tablelands. When it does, it tastes like somewhere else entirely.

Wet-season heat, mineral red basalt, and a dry winter give our agave a different sugar profile and a different finish. We don't borrow Mexican words for it. We just make it, and let the glass argue the case.

Years in the ground
6
Agave content
100%
Latitude
17°S
Expressions
3

Same plant, different place: why this isn't tequila →

Close detail of a blue agave leaf tip and its terminal spine

Terroir

Red basalt, wet season, dry winter.

The Atherton Tablelands sit on ancient volcanic soil: free-draining, mineral-heavy, and stained the deep red of iron oxide. Agave planted here takes about six years to mature, drinking a monsoon every summer and drying out hard every winter.

That swing is the whole point. It stresses the plant, concentrates the sugars, and leaves a mineral, faintly saline edge in the finished spirit that no other agave-growing region produces.

The range

One plant, three answers.

Same agave, same still, same hands. The only variable is time in oak, and we use reconditioned Barossa Shiraz casks, not ex-bourbon.

Agave Australis Silver, 700mL bottle2× IWSC Silver

Silver

Unaged · 40% ALC/VOL · 700mL

Green agave, cracked pepper and wet stone. Dry and mineral, built to hold its structure against fresh lime. The Margarita bottle.

Tasting notes →
Agave Australis Rested, 700mL bottleIWSC Silver

Rested

6 months oak · 40% ALC/VOL · 700mL

Six months in ex-Barossa Shiraz oak. Dried fig and soft spice over the green agave core.

Tasting notes →
Agave Australis Aged, 700mL bottleLondon Silver

Aged

2 years oak · 40% ALC/VOL · 700mL

Two years down. Vanilla, caramel and real depth. A sipping spirit that holds its own neat.

Tasting notes →
Compare all three Not sure which? Read the guide →

The cask

Barossa Shiraz oak. An Australian cask language of our own.

Rested and Aged both mature in reconditioned American oak that held Barossa Shiraz first, blister-charred before filling. It's the single most Australian decision in the build: red-wine tannin and dark fruit meeting roasted agave, six months for Rested and two full years for Aged.

Ex-bourbon barrels are the global default. We had a distinctly Australian alternative 2,500km down the road.

Inside the process

Recognition

Nine international medals.

Judged blind against the world's agave spirits at the International Wine & Spirit Competition and the London Spirits Competition, 2024 – 2025.

Silver

Unaged · 40% ALC/VOL

  • SilverIWSC 2025 · 92 points
  • SilverIWSC 2024 · 90 points
  • SilverLondon Spirits 2024 · 77 points

Rested

6 months oak · 40% ALC/VOL

  • SilverIWSC 2024 · 90 points
  • BronzeIWSC 2025 · 87 points
  • BronzeLondon Spirits 2024 · 75 points

Aged

2 years oak · 40% ALC/VOL

  • BronzeIWSC 2024 · 88 points
  • BronzeIWSC 2025 · 87 points
  • SilverLondon Spirits 2024 · 83 points
“Recognizable as agave but it's not Mexico.”
Dawn Davies MW
on Agave Australis Silver · Harpers Wine & Spirit, October 2025
“Rich flavours of vanilla and caramel… deep complexity.”
Broadsheet
on Agave Australis Aged · “Five To Try”, May 2025

Serve

The Classic Margarita

45mL Silver, 15mL dry orange liqueur, 30mL fresh lime, 15mL agave syrup and two dashes of Fee Brothers Orange Bitters, with salt on half the rim. The Silver's mineral edge meets the lime head-on instead of dissolving into it.

Journal

Worth knowing

All 35 articles →
Agave & Provenance

Rested vs. Reposado: Why We Don't Use the Mexican Terms

Naming is a form of respect, and of honesty about where a spirit comes from.

Agave & Provenance

Why Volcanic Soil Changes Everything for Agave

Drainage, minerals and heat retention: what red basalt actually does to a piña.

Buying Guide

Silver, Rested, Aged: How to Choose Your Bottle

Start with how you drink, not with what sounds most premium.

Buy a bottle

Taste what this country does to agave.

Order direct from the distillery, or find Agave Australis behind a bar or on a shelf near you.

Shop the range Find a stockist

Ships Australia-wide from Mt Uncle Distillery · 18+ · Also stocked at the distillery shop ↗ · Trade: sales@mtuncle.com