A new category
Not a tequila.Not pretending to be.
Tequila is a place, not a plant. The blue Weber agave that made Jalisco famous grows just as well 3,000km south of the equator — and when it does, it tastes like somewhere else entirely.
Wet-season heat, mineral red basalt, and a dry winter give our agave a different sugar profile and a different finish. We don't borrow Mexican words for it. We just make it, and let the glass argue the case.
- Years in the ground
- 6
- Agave content
- 100%
- Latitude
- 17°S
- Expressions
- 3
Read: the difference between tequila, mezcal and agave spirit →
Terroir
Red basalt, wet season, dry winter.
The Atherton Tablelands sit on ancient volcanic soil — free-draining, mineral-heavy, and stained the deep red of iron oxide. Agave planted here takes about six years to mature, drinking a monsoon every summer and drying out hard every winter.
That swing is the whole point. It stresses the plant, concentrates the sugars, and leaves a mineral, faintly saline edge in the finished spirit that no other agave-growing region produces.
The range
One plant, three answers.
Same agave, same still, same hands. The only variable is time in oak — and we use reconditioned Barossa Shiraz casks, not ex-bourbon.
Silver
Unaged · 40% ALC/VOL · 700mL
Green agave, cracked pepper and wet stone. Earthy in a way tequila isn't — the Margarita bottle.
Tasting notes →Rested
6 months oak · 40% ALC/VOL · 700mL
Six months in ex-Barossa Shiraz oak. Dried fig and soft spice over the green agave core.
Tasting notes →Aged
2 years oak · 40% ALC/VOL · 700mL
Two years down. Vanilla, caramel and real depth — a sipping spirit that holds its own neat.
Tasting notes →Recognition
Eight international medals.
Judged blind against the world's agave spirits at the International Wine & Spirit Competition and the London Spirits Competition, 2024 – 2025.
Silver
Unaged · 40% ALC/VOL
- SilverIWSC 2025
- SilverIWSC 2024
- BronzeLondon Spirits 2024
Rested
6 months oak · 40% ALC/VOL
- SilverIWSC 2024
- BronzeIWSC 2025
- BronzeLondon Spirits 2024
Aged
2 years oak · 40% ALC/VOL
- SilverLondon Spirits 2024
- BronzeIWSC 2024
“Recognizable as agave but it's not Mexico.”
on Agave Australis Silver · Harpers Wine & Spirit, October 2025
“Rich flavours of vanilla and caramel… deep complexity.”
on Agave Australis Aged · “Five To Try”, May 2025
Journal
Worth knowing
Rested vs. Reposado: Why We Don't Use the Mexican Terms
Naming is a form of respect — and of honesty about where a spirit comes from.
Agave & ProvenanceWhy Volcanic Soil Changes Everything for Agave
Drainage, minerals and heat retention — what red basalt actually does to a piña.
Buying GuideSilver, Rested, Aged: How to Choose Your Bottle
Start with how you drink, not with what sounds most premium.


