A new category
Not a tequila.Not pretending to be.
Tequila is a place, not a plant. The blue Weber agave that made Jalisco famous grows just as well 3,000km south of the equator. When it does, it tastes like somewhere else entirely.
Wet-season heat, mineral red basalt, and a dry winter give our agave a different sugar profile and a different finish. We don't borrow Mexican words for it. We just make it, and let the glass argue the case.
- Years in the ground
- 6
- Agave content
- 100%
- Latitude
- 17°S
- Expressions
- 3
Read: the difference between tequila, mezcal and agave spirit →
Terroir
Red basalt, wet season, dry winter.
The Atherton Tablelands sit on ancient volcanic soil: free-draining, mineral-heavy, and stained the deep red of iron oxide. Agave planted here takes about six years to mature, drinking a monsoon every summer and drying out hard every winter.
That swing is the whole point. It stresses the plant, concentrates the sugars, and leaves a mineral, faintly saline edge in the finished spirit that no other agave-growing region produces.
The range
One plant, three answers.
Same agave, same still, same hands. The only variable is time in oak, and we use reconditioned Barossa Shiraz casks, not ex-bourbon.
Silver
Unaged · 40% ALC/VOL · 700mL
Green agave, cracked pepper and wet stone. Earthy in a way tequila isn't. The Margarita bottle.
Tasting notes →Rested
6 months oak · 40% ALC/VOL · 700mL
Six months in ex-Barossa Shiraz oak. Dried fig and soft spice over the green agave core.
Tasting notes →Aged
2 years oak · 40% ALC/VOL · 700mL
Two years down. Vanilla, caramel and real depth. A sipping spirit that holds its own neat.
Tasting notes →Recognition
Eight international medals.
Judged blind against the world's agave spirits at the International Wine & Spirit Competition and the London Spirits Competition, 2024 – 2025.
Silver
Unaged · 40% ALC/VOL
- SilverIWSC 2025
- SilverIWSC 2024
- BronzeLondon Spirits 2024
Rested
6 months oak · 40% ALC/VOL
- SilverIWSC 2024
- BronzeIWSC 2025
- BronzeLondon Spirits 2024
Aged
2 years oak · 40% ALC/VOL
- SilverLondon Spirits 2024
- BronzeIWSC 2024
“Recognizable as agave but it's not Mexico.”
on Agave Australis Silver · Harpers Wine & Spirit, October 2025
“Rich flavours of vanilla and caramel… deep complexity.”
on Agave Australis Aged · “Five To Try”, May 2025
Journal
Worth knowing
Rested vs. Reposado: Why We Don't Use the Mexican Terms
Naming is a form of respect, and of honesty about where a spirit comes from.
Agave & ProvenanceWhy Volcanic Soil Changes Everything for Agave
Drainage, minerals and heat retention: what red basalt actually does to a piña.
Buying GuideSilver, Rested, Aged: How to Choose Your Bottle
Start with how you drink, not with what sounds most premium.


