Plant to pot still, in four steps.

Blue agave planted in volcanic soil on the Atherton Tablelands, matured for years before harvest.

Piñas are cut by hand with a coa, trimmed of their spiked leaves in the field.

Slow pit-roasted over open fire to convert starches to fermentable sugar.

Fermented and copper pot distilled at Mt Uncle Distillery, then rested or aged in oak.

Made at Mt Uncle Distillery

"Nothing imported but the plant's origin."