Start here
Four drinks that show what Silver can do.
One bright, one hot, one long, one culinary. All four are approved house specs. Rested and Aged serves are in final tasting and will be published here once they are signed off.
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01
Silver · Margarita
Classic Margarita
Bright lime and orange over dry, mineral agave, finished with flaked sea salt. The house build.
View recipe → -
02
Silver · Spicy
Spicy Margarita
Chilli heat behind the lime, with cocoa bitters pulling it darker. The one the bar sells most of.
View recipe → -
03
Silver · Long
Paloma
Long, salted and bitter-sweet with grapefruit. The easiest drink in the range to get right.
View recipe → -
04
Silver · Bartender
Picante de la Casa
Coriander and fresh red chilli muddled through lime. Culinary rather than hot.
View recipe →
The library
Every serve, filtered how you need it.
Filter by the bottle you have open or the kind of drink you want. Every spec here is an approved house build: the one we pour at the distillery.
Which bottle
Three expressions, three jobs.
Silver · Unaged
Bright, dry, mineral.
The cocktail workhorse. Margaritas, Palomas, anything with citrus, chilli or tropical fruit in it. Dry enough that the fruit builds do not turn to syrup.
Shop Silver →Rested · Six months oak
Rounder, spiced, versatile.
Six months in ex-Barossa Shiraz American oak. Reach for it when a drink needs weight: elevated highballs, richer Margaritas, anything with cola, ginger or char in it.
Shop Rested →Aged · Two years oak
Rich, dark, spirit-forward.
Two years in the same casks. Built for stirred drinks and for sipping neat at room temperature.
Shop Aged →
Why it tastes like this
The flavour starts a long way before the shaker.
Grown here
Blue Weber agave in red basalt on the Atherton Tablelands, six years in the ground before it is cut.
Roasted for flavour
Slow roasting breaks down the agave's stored fructans into fermentable sugars, and lays down the caramel and smoke you taste under the citrus.
Fermented and distilled
Batch fermentation, then a copper pot still. Copper strips the heavy sulphur notes and keeps the green agave character in.
Rested and aged
Blister-charred ex-Barossa Shiraz American oak. Six months makes Rested, two years makes Aged.
For the trade
Put Australian agave on your list.
Every house spec above is written to be poured on a busy service: metric, repeatable and built around familiar bar ingredients. Three bottles, one recognisable category, and a provenance story your staff can tell in a sentence.
Silver · Unaged
Margarita and highball
The pouring bottle. Dry, mineral and peppery, so it holds its structure against fresh lime, chilli and tropical fruit. Every approved house spec on this page is built on it.
Rested · 6 months oak
Weight and oak
Dried fig, soft spice and fine red-wine tannin. Reach for it when a build needs body: cola, ginger or char, or a slow pour over one large cube. House cocktail specs are in final tasting.
Aged · 2 years oak
Neat and stirred
Vanilla, caramel and dried fruit from two years in the same casks. A back-bar pour and a stirred-drink base. House cocktail specs are in final tasting.
Product specifications
Silver, Rested and Aged. 700mL, 40% ALC/VOL. Case configuration, barcodes, full trade specifications and wholesale account pricing from sales@mtuncle.com.
Staff tastings
Tastings and training for your venue team, at the distillery or on site.
Trade assets
Cocktail specs, bottle imagery, brand copy and POS material for your menus and listings.
