Two years in Barossa Shiraz oak

Aged

2 years oak · 700mL · 40% ALC/VOL

Two full years in ex-Barossa Shiraz American oak. The longest-matured expression we make, and the one Broadsheet singled out for “rich flavours of vanilla and caramel” and “deep complexity”.

• Vanilla
• Caramel
• Dark spice
• Dried fruit

• IWSC Bronze 2025
• IWSC Bronze 2024
• London Silver 2024

$115

Secure Stripe checkout · Adjust quantity at checkout · Ships Australia-wide · You must be 18+ to purchase

Colour

Deep amber.

Nose

Vanilla and caramel over dark fruit, with roasted agave and a little woodsmoke behind it.

Palate

Full and layered. Two years of red-wine oak give it weight and dried-fruit sweetness, but the mineral spine from the basalt is still traceable underneath.

Finish

Long and warm, drying slowly through oak spice.

Cask

Reconditioned ex-Barossa Shiraz American oak, blister char. Two years.

Serve

Neat at room temperature, or over one large rock.

Make one

Pour it neat and leave it alone.

The rest of the range

Try the other two.

Silver

Unaged · 40% ALC/VOL

Green agave, cracked pepper and wet stone. The mixing bottle, and the clearest read of the terroir.

See Silver →

Rested

6 months oak · 40% ALC/VOL

Six months in Barossa Shiraz oak. Dried fig and soft spice over the green agave core.

See Rested →

Compare all three

Cask, colour, nose, palate, serve and medals: the whole range in one table.

Open the table →