6 months in Barossa Shiraz oak

Rested

6 months oak · 700mL · 40% ALC/VOL

Six months in reconditioned American oak that held Barossa Shiraz first. Long enough to round the edges and lay dried fruit over the top, short enough that the green agave core is still the loudest thing in the glass.

• Dried fig
• Soft spice
• Warm oak
• Cooked agave

• IWSC Silver 2024
• IWSC Bronze 2025
• London Bronze 2024

$105

Secure Stripe checkout · Adjust quantity at checkout · Ships Australia-wide · You must be 18+ to purchase

Colour

Pale straw with a faint rose cast from the Shiraz cask.

Nose

Dried fig and baking spice first, then cooked agave and a little vanilla underneath.

Palate

Rounder and softer than Silver, with fine red-wine tannin across the middle. The pepper is still there, wrapped rather than removed.

Finish

Medium and warm, drying out into agave and light oak.

Cask

Reconditioned ex-Barossa Shiraz American oak, blister char. Six months.

Serve

Neat, over one large cube, or long with soda.

Make one

Pour it slowly, over one cube.

The rest of the range

Try the other two.

Silver

Unaged · 40% ALC/VOL

Green agave, cracked pepper and wet stone. The mixing bottle, and the clearest read of the terroir.

See Silver →

Aged

2 years oak · 40% ALC/VOL

Two years down. Vanilla, caramel and real depth, built to be drunk neat and slowly.

See Aged →

Compare all three

Cask, colour, nose, palate, serve and medals: the whole range in one table.

Open the table →