Silver · Margarita · SpicyHouse spec
Spicy Margarita
Chilli heat behind the lime, with cocoa bitters pulling it darker.
- Expression
- Silver
- Style
- Margarita
- Difficulty
- Easy
- Glass
- Coupette
- Ice
- Shaken, served without ice
- Time
- 4 min

Ingredients
- 45mLAgave Australis Silver
- 15mLCointreau or other dry orange liqueur
- 30mLFresh lime juice
- 15mLAgave syrup
- 2 dashesChocolate bitters
- 2 dashesMango-habanero hot sauce
Garnish
Half chilli-salt rim · Dehydrated lime wheel · Dehydrated chilli
If you’re making it at home
Any fruit-forward habanero sauce works. Start with one dash, taste, then add the second.
Method
- Rim half the coupette with chilli salt and chill it.
- Combine everything in a shaker with ice.
- Shake hard for ten to twelve seconds.
- Double strain into the chilled glass.
Why Silver
Chilli sits on top of Silver's peppery finish rather than fighting it, and the chocolate bitters give the heat somewhere darker to land.
Made with
Agave Australis Silver
700mL · 40% ALC/VOL · $95 · ships Australia-wide