6 months in Barossa Shiraz oak

Rested

6 months oak · 700mL · 40% ALC/VOL

Six months in reconditioned American oak that held Barossa Shiraz first. Long enough to round the edges and lay dried fruit over the top — short enough that the green agave core is still the loudest thing in the glass.

• Dried fig
• Soft spice
• Warm oak
• Cooked agave

• IWSC Silver 2024
• IWSC Bronze 2025
• London Bronze 2024

$105

Secure Stripe checkout · Adjust quantity at checkout · Ships Australia-wide · You must be 18+ to purchase

Colour

Pale straw with a faint rose cast from the Shiraz cask.

Nose

Dried fig and baking spice first, then cooked agave and a little vanilla underneath.

Palate

Rounder and softer than Silver, with fine red-wine tannin across the middle. The pepper is still there, wrapped rather than removed.

Finish

Medium and warm, drying out into agave and light oak.

Cask

Reconditioned ex-Barossa Shiraz American oak, blister char. Six months.

Serve

On ice, or stirred like an Old Fashioned.

Make one

Stir it like a rye.

The rest of the range

Try the other two.

Silver

Unaged · 40% ALC/VOL

Green agave, cracked pepper and wet stone. The mixing bottle, and the clearest read of the terroir.

See Silver →

Aged

2 years oak · 40% ALC/VOL

Two years down. Vanilla, caramel and real depth — built to be drunk neat and slowly.

See Aged →

Compare all three

Cask, colour, nose, palate, serve and medals — the whole range in one table.

Open the table →