Silver, Rested and Aged bottles standing together on a cask head in the barrel hall

The range

One plant, three answers.

Same agave, same still, same hands. The only variable is time in Barossa Shiraz oak — and it changes everything.

Buy the range

2× IWSC Silver

Silver

Unaged · 40% ALC/VOL · 700mL

Bottled straight off the still — the truest read of the agave and the volcanic soil it grew in. Mineral and dry where tequila is often sweet.

Green agave
Cracked pepper
Wet stone

$95700mL

Buy Silver Tasting notes

IWSC Silver

Rested

6 months oak · 40% ALC/VOL · 700mL

Six months in reconditioned Barossa Shiraz oak. Enough time to round the edges and add dried fruit without burying the agave underneath it.

Dried fig
Soft spice
Warm oak

$105700mL

Buy Rested Tasting notes

London Silver

Aged

2 years oak · 40% ALC/VOL · 700mL

Two full years in cask. Broadsheet called it “rich flavours of vanilla and caramel” with “deep complexity” — a spirit built to be drunk neat and slowly.

Vanilla
Caramel
Dark spice

$115700mL

Buy Aged Tasting notes

Secure checkout via Stripe · Ships Australia-wide from the distillery · You must be 18 or over to purchase · Prefer to buy in person? Find a stockist →

Side by side

The differences, in one table.

Comparison of Silver, Rested and Aged across cask, colour, aroma, palate, serve and medals
	Silver	Rested	Aged
Cask	None	Ex-Barossa Shiraz American oak, blister char	Ex-Barossa Shiraz American oak, blister char
Time in oak	—	6 months	2 years
Colour	Water clear	Pale straw	Deep amber
Nose	Green agave, citrus peel, wet stone	Dried fig, baking spice, cooked agave	Vanilla, caramel, dark fruit
Palate	Dry, mineral, cracked pepper finish	Rounder, soft tannin, agave still forward	Full, layered, long warm finish
Best served	Margarita, Paloma, long with soda	On ice, or stirred like an Old Fashioned	Neat, or over one large rock
Medals	IWSC Silver ’24 & ’25 · London Bronze ’24	IWSC Silver ’24 · IWSC Bronze ’25 · London Bronze ’24	London Silver ’24 · IWSC Bronze ’24
Price	$95 — Buy	$105 — Buy	$115 — Buy

Still deciding

Start with how you drink.

If you drink Margaritas

Silver

The mineral edge cuts lime better than a soft blanco does. This is the mixing bottle — and the one to taste first if you want to know what Australian agave actually is.

See Silver →

If you drink whisky cocktails

Rested

Oak and dried fruit give it enough weight to stir with bitters, but it's still recognisably agave. The bridge bottle for anyone coming from rye or bourbon.

See Rested →

If you drink it neat

Aged

Two years of Shiraz oak, and the most awarded expression at the London Spirits Competition. Made in smaller quantities than the other two — this is the after-dinner bottle.

See Aged →

Read the full guide: Silver, Rested, Aged — how to choose your bottle →

Recognition